Yesterday I had a Pampered Chef party and made delicious & healthy snacks for kids (and adults). I wanted to share one of the recipes because it was amazing and super easy, and really inexpensive! OK, here goes...
MINI FRITATTA'S
Prep time: 10 mins Bake time: 15 mins
Ingredients:
6 slices ham (I just bought the Land-O-Frost pack)
1 tbsp vegetable oil
1 small potato (dice into 1/4 inch cubes)
1 small onion (or 1/2 a regular onion) finely chopped
1/2 red bell pepper, diced
7 large eggs
6 tbsp milk
Instructions:
> Pre-heat oven to 375. Mist a 12-cup muffin pan with non-stick cooking spray. Use 2 slices (of Land-O-Frost) ham, press into cups (make a bowl). Warm oil in skillet over med-high heat. Add potato & cook, stirring, until softened and golden, approx 5 mins. Add onion and bell pepper and cook, stirring, until softened, 3-5 mins. Season with salt (I also added a little Paprika and garlic salt), and divide among cups.
> Whisk eggs and milk and a dash of salt. Pour egg mixture into cups. Bake until eggs are cooked through, about 15 mins.
> Let cool on rack for 5 mins.
I served with sour cream and green tabasco, or salsa.
Well, now we are off to church. Happy cooking!
~Ashley
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